Desenvolvimentos recentes em produtos de baixa gordura de carne

Desenvolvimentos recentes em produtos de baixa gordura de carne

PortuguesePaperback / softback
Rather, Sajad
Edicoes Nosso Conhecimento
EAN: 9786205323175
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Delivery on Monday, 13. of January 2025
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EAN 9786205323175
ISBN 6205323176
Binding Paperback / softback
Publisher Edicoes Nosso Conhecimento
Publication date November 6, 2022
Pages 76
Language Portuguese
Dimensions 229 x 152 x 5
Authors Akhter, Rehana; Masoodi, Farooq Ahmad; Rather, Sajad