Propiedades reológicas de productos alimenticios

Propiedades reológicas de productos alimenticios

SpanishPaperback / softback
Virues Delgadillo, Jorge Octavio
Editorial Académica Española
EAN: 9783659051357
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EAN 9783659051357
ISBN 3659051357
Binding Paperback / softback
Publisher Editorial Académica Española
Publication date November 3, 2014
Pages 92
Language Spanish
Dimensions 229 x 152 x 6
Readership General
Authors Escudero C, Rafael; Virues Delgadillo, Jorge Octavio