Efecto de la velocidad de corte en la viscosidad de la salsa de tomate

Efecto de la velocidad de corte en la viscosidad de la salsa de tomate

SpanishPaperback / softback
Virues Delgadillo, Jorge Octavio
Editorial Académica Española
EAN: 9783659063640
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EAN 9783659063640
ISBN 3659063649
Binding Paperback / softback
Publisher Editorial Académica Española
Publication date November 16, 2012
Pages 92
Language Spanish
Dimensions 229 x 152 x 6
Readership General
Authors Lozada S, C Karina; Virues Delgadillo, Jorge Octavio