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Author: R. A. Leonídio, Angélica
Salmonella sp. in broiler production

Salmonella sp. in broiler production

R. A. Leonídio, Angélica
EnglishPaperback / softback
Our Knowledge Publishing
ISBN: 9786208371913
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,055 -10%
Salmonella sp. w produkcji brojlerów

Salmonella sp. w produkcji brojlerów

R. A. Leonídio, Angélica
PolishPaperback / softback
Wydawnictwo Nasza Wiedza
ISBN: 9786208371951
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,055 -10%
Salmonella sp. in der Broilerproduktion

Salmonella sp. in der Broilerproduktion

R. A. Leonídio, Angélica
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786208371906
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,055 -10%
Salmonella sp. na produção de frangos de corte

Salmonella sp. na produção de frangos de corte

R. A. Leonídio, Angélica
PortuguesePaperback / softbackPrint on demand
Novas Edicioes Academicas
ISBN: 9783330761452
Print on demand
Delivery on Friday, 14. of February 2025
Print on demand
Delivery on Friday, 14. of February 2025
CZK 1,055 -10%
Salmonella sp. nella produzione di polli da carne

Salmonella sp. nella produzione di polli da carne

R. A. Leonídio, Angélica
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786208371944
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,055 -10%
Salmonella sp. dans la production de poulets de chair

Salmonella sp. dans la production de poulets de chair

R. A. Leonídio, Angélica
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786208371937
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
CZK 1,055 -10%