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Author: Hartel, Richard W
Food Bites

Food Bites

Hartel, Richard W.
EnglishPaperback / softbackPrint on demand
Springer-Verlag New York Inc.
ISBN: 9781461475637
Print on demand
Delivery on Friday, 10. of January 2025
Print on demand
Delivery on Friday, 10. of January 2025
CZK 683 -10%
Candy Bites

Candy Bites

Hartel, Richard W.
EnglishEbook
Springer New York
ISBN: 9781461493839
Available online
Available online
CZK 957 -10%
Sai cosa mangi?

Sai cosa mangi?

Hartel, Richard W
ItalianPaperback / softback
Springer Verlag
ISBN: 9788847011748
On order
Delivery on Friday, 10. of January 2025
On order
Delivery on Friday, 10. of January 2025
CZK 526 -10%
Candy Bites

Candy Bites

Hartel, Richard W.
EnglishPaperback / softbackPrint on demand
Springer-Verlag New York Inc.
ISBN: 9781461493822
Print on demand
Delivery on Friday, 10. of January 2025
Print on demand
Delivery on Friday, 10. of January 2025
CZK 765 -10%
Food Bites

Food Bites

Hartel, Richard W
EnglishEbook
Springer New York
ISBN: 9780387758459
Available online
Available online
CZK 444 -10%
Sai cosa mangi?

Sai cosa mangi?

Hartel, Richard W
ItalianEbook
Springer Milan
ISBN: 9788847011755
Available online
Available online
CZK 114 -10%
Math Concepts for Food Engineering

Math Concepts for Food Engineering

Hartel, Richard W.
EnglishEbook
CRC Press
ISBN: 9781000765496
Available online
Available online
CZK 1,599 -10%
Crystallization in Foods

Crystallization in Foods

Hartel, Richard W
EnglishHardback
Aspen Publishers Inc.,U.S.
ISBN: 9780834216341
On order
Delivery on Friday, 10. of January 2025
On order
Delivery on Friday, 10. of January 2025
CZK 6,729 -10%
Principles of Food Processing

Principles of Food Processing

Hartel, Richard W
EnglishHardback
Aspen Publishers Inc.,U.S.
ISBN: 9780834212695
On order
Delivery on Friday, 10. of January 2025
On order
Delivery on Friday, 10. of January 2025
CZK 4,388 -10%
Ice Cream

Ice Cream

Goff, H Douglas
EnglishEbook
Springer US
ISBN: 9781461460961
Available online
Available online
CZK 2,719 -10%
Principles of Food Processing

Principles of Food Processing

Hartel, Richard W
EnglishEbook
Springer US
ISBN: 9781461560937
Available online
Available online
CZK 4,771 -10%
Ice Cream

Ice Cream

Goff, H Douglas
EnglishHardback
Springer-Verlag New York Inc.
ISBN: 9781461460954
On order
Delivery on Friday, 10. of January 2025
On order
Delivery on Friday, 10. of January 2025
CZK 3,822 -10%
Ice Cream

Ice Cream

Goff, H Douglas
EnglishPaperback / softbackPrint on demand
Springer-Verlag New York Inc.
ISBN: 9781489986634
Print on demand
Delivery on Friday, 10. of January 2025
Print on demand
Delivery on Friday, 10. of January 2025
CZK 2,633 -10%
Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

Hartel, Richard W
EnglishEbook
Springer US
ISBN: 9781475726626
Available online
Available online
CZK 2,463 -10%
Math Concepts for Food Engineering

Math Concepts for Food Engineering

Hartel Richard W.
EnglishHardbackPrint on demand
Taylor & Francis Ltd
ISBN: 9781138426511
Print on demand
Delivery on Friday, 20. of December 2024
Print on demand
Delivery on Friday, 20. of December 2024
CZK 5,841 -10%
Math Concepts for Food Engineering

Math Concepts for Food Engineering

Hartel, Richard W.
EnglishPaperback / softback
Taylor & Francis Inc
ISBN: 9781420055054
On order
Delivery on Friday, 20. of December 2024
On order
Delivery on Friday, 20. of December 2024
CZK 1,427 -10%
Confectionery Science and Technology

Confectionery Science and Technology

Hartel, Richard W.
EnglishEbook
Springer International Publishing
ISBN: 9783319617428
Available online
Available online
CZK 2,394 -10%
Ice Cream

Ice Cream

Goff, H Douglas
EnglishHardback
Springer, Berlin
ISBN: 9783031778711
On order
Delivery on Friday, 10. of January 2025
On order
Delivery on Friday, 10. of January 2025
Confectionery Science and Technology

Confectionery Science and Technology

Hartel, Richard W.
EnglishPaperback / softbackPrint on demand
Springer, Berlin
ISBN: 9783319871509
Print on demand
Delivery on Friday, 10. of January 2025
Print on demand
Delivery on Friday, 10. of January 2025
CZK 2,340 -10%
Confectionery Science and Technology*

Confectionery Science and Technology*

Hartel Richard W.
EnglishHardback
Springer, Berlin
ISBN: 9783319617404
On order
Delivery on Friday, 10. of January 2025
On order
Delivery on Friday, 10. of January 2025
CZK 3,822 -10%
Ice Cream

Ice Cream

Marshall, Robert T.
EnglishEbook
Springer US
ISBN: 9781461501633
Available online
Available online
CZK 2,770 -10%