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Author: International Commission for the Microbiological Specifications of Foods (ICMSF)
Microorganisms in Foods 7

Microorganisms in Foods 7

International Commission for the Microbiological Specifications of Foods (ICMSF)
EnglishPaperback / softbackPrint on demand
Springer-Verlag New York Inc.
ISBN: 9781461352211
Print on demand
Delivery on Monday, 10. of February 2025
Print on demand
Delivery on Monday, 10. of February 2025
CZK 4,681 -10%