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Author: Ledward, David
Lawrie's Meat Science

Lawrie's Meat Science

Lawrie, R. A.
EnglishEbook
Elsevier Science
ISBN: 9781845691615
Available online
Available online
CZK 2,052 -10%
Functional Properties of Food Macromolecules

Functional Properties of Food Macromolecules

Hill, S.E.
EnglishHardback
Chapman and Hall
ISBN: 9780751404210
On order
Delivery on Monday, 27. of January 2025
On order
Delivery on Monday, 27. of January 2025
CZK 4,388 -10%
Upgrading Waste for Feeds and Food

Upgrading Waste for Feeds and Food

Ledward, David
EnglishEbook
Elsevier Science
ISBN: 9781483161877
Available online
Available online
CZK 1,693 -10%