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Author: Nussinovitch, Amos
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Nussinovitch Amos
EnglishHardbackPrint on demand
Springer-Verlag New York Inc.
ISBN: 9781441966179
Print on demand
Delivery on Wednesday, 7. of May 2025
CZK 5,266
Common price: CZK 5,851
Discount 10%
(-10%)
Print on demand
Delivery on Wednesday, 7. of May 2025
CZK 5,851 -10%
Plant Gum Exudates of the World

Plant Gum Exudates of the World

Nussinovitch Amos
EnglishHardback
Taylor & Francis Inc
ISBN: 9781420052237
Available at distributor
Delivery on Tuesday, 22. of April 2025
CZK 6,279
Common price: CZK 6,977
Discount 10%
(-10%)
Available at distributor
Delivery on Tuesday, 22. of April 2025
CZK 6,977 -10%
Adhesion in Foods

Adhesion in Foods

Nussinovitch Amos
EnglishHardback
John Wiley and Sons Ltd
ISBN: 9781118851616
Available at distributor
Delivery on Thursday, 17. of April 2025
CZK 3,824
Common price: CZK 4,249
Discount 10%
(-10%)
Available at distributor
Delivery on Thursday, 17. of April 2025
CZK 4,249 -10%
Adhesion in Foods

Adhesion in Foods

Nussinovitch, Amos
EnglishEbook
WILEY
ISBN: 9781118851609
Available online
CZK 4,031
Common price: CZK 4,479
Discount 10%
(-10%)
Available online
CZK 4,479 -10%
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Nussinovitch, Amos
EnglishEbook
Springer New York
ISBN: 9781441966186
Available online
CZK 5,526
Common price: CZK 6,140
Discount 10%
(-10%)
Available online
CZK 6,140 -10%
Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods

Nussinovitch, Amos
EnglishEbook
WILEY
ISBN: 9781405173520
Available online
CZK 5,570
Common price: CZK 6,189
Discount 10%
(-10%)
Available online
CZK 6,189 -10%
Plant Gum Exudates of the World

Plant Gum Exudates of the World

Nussinovitch, Amos
EnglishEbook
CRC Press
ISBN: 9781420052244
Available online
CZK 6,705
Common price: CZK 7,450
Discount 10%
(-10%)
Available online
CZK 7,450 -10%
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Nussinovitch Amos
EnglishPaperback / softbackPrint on demand
Springer-Verlag New York Inc.
ISBN: 9781489988522
Print on demand
Delivery on Wednesday, 7. of May 2025
CZK 5,266
Common price: CZK 5,851
Discount 10%
(-10%)
Print on demand
Delivery on Wednesday, 7. of May 2025
CZK 5,851 -10%
Adhesion in Foods

Adhesion in Foods

Nussinovitch, Amos
EnglishEbook
WILEY
ISBN: 9781118851593
Available online
CZK 4,031
Common price: CZK 4,479
Discount 10%
(-10%)
Available online
CZK 4,479 -10%
Plant Gum Exudates of the World

Plant Gum Exudates of the World

Nussinovitch, Amos
EnglishEbook
CRC Press
ISBN: 9781040070260
Available online
CZK 6,705
Common price: CZK 7,450
Discount 10%
(-10%)
Available online
CZK 7,450 -10%
Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods

Nussinovitch Amos
EnglishHardback
John Wiley and Sons Ltd
ISBN: 9780632054299
Available at distributor
Delivery on Thursday, 17. of April 2025
CZK 5,285
Common price: CZK 5,872
Discount 10%
(-10%)
Available at distributor
Delivery on Thursday, 17. of April 2025
CZK 5,872 -10%
More Cooking Innovations

More Cooking Innovations

Nussinovitch Amos
EnglishHardbackPrint on demand
Taylor & Francis Ltd
ISBN: 9781138084094
Print on demand
Delivery on Tuesday, 22. of April 2025
CZK 5,549
Common price: CZK 6,166
Discount 10%
(-10%)
Print on demand
Delivery on Tuesday, 22. of April 2025
CZK 6,166 -10%
More Cooking Innovations

More Cooking Innovations

Nussinovitch, Amos
EnglishEbook
CRC Press
ISBN: 9781351620635
Available online
CZK 5,887
Common price: CZK 6,541
Discount 10%
(-10%)
Available online
CZK 6,541 -10%
Cooking Innovations

Cooking Innovations

Nussinovitch, Amos
EnglishEbook
CRC Press
ISBN: 9781439875896
Available online
CZK 1,700
Common price: CZK 1,889
Discount 10%
(-10%)
Available online
CZK 1,889 -10%
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Nussinovitch, Amos
EnglishEbook
WILEY
ISBN: 9781119700838
Available online
CZK 4,926
Common price: CZK 5,473
Discount 10%
(-10%)
Available online
CZK 5,473 -10%
More Cooking Innovations

More Cooking Innovations

Nussinovitch, Amos
EnglishEbook
CRC Press
ISBN: 9781351620642
Available online
CZK 5,887
Common price: CZK 6,541
Discount 10%
(-10%)
Available online
CZK 6,541 -10%
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Nussinovitch Amos
EnglishHardback
John Wiley & Sons Inc
ISBN: 9781119700821
Available at distributor
Delivery on Thursday, 17. of April 2025
CZK 4,673
Common price: CZK 5,192
Discount 10%
(-10%)
Available at distributor
Delivery on Thursday, 17. of April 2025
CZK 5,192 -10%
Cooking Innovations

Cooking Innovations

Nussinovitch Amos
EnglishHardbackPrint on demand
Taylor & Francis Inc
ISBN: 9781439875889
Print on demand
Delivery on Tuesday, 22. of April 2025
CZK 3,066
Common price: CZK 3,407
Discount 10%
(-10%)
Print on demand
Delivery on Tuesday, 22. of April 2025
CZK 3,407 -10%
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Nussinovitch, Amos
EnglishEbook
WILEY
ISBN: 9781119700906
Available online
CZK 4,926
Common price: CZK 5,473
Discount 10%
(-10%)
Available online
CZK 5,473 -10%
Cooking Innovations

Cooking Innovations

Nussinovitch, Amos
EnglishEbook
CRC Press
ISBN: 9781040058435
Available online
CZK 1,700
Common price: CZK 1,889
Discount 10%
(-10%)
Available online
CZK 1,889 -10%
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© 2022 MEGABOOKS CZ, spol. s r. o. - foreign literature. Exclusive distributor of Oxford University Press

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26,505,244 books and 4,929,009 eBooks currently available
Free personal pick-up
at 9 locations throughout the Czech Republic
Free shipping for purchases over CZK 1,000
Books from all over the world

Visa

Visa Electron

Mastercard

Maestro

Endered Card

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ISO 9001 Certification - Bureau Veritas

ISO 27001 Certification - Bureau Veritas

CZECH Stability Award

Asociace pro elektronickou komerci

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