Search Results

Author: Schuck, Pierre
Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders

Schuck, Pierre
EnglishHardback
John Wiley and Sons Ltd
ISBN: 9780470655986
On order
Delivery on Thursday, 30. of January 2025
On order
Delivery on Thursday, 30. of January 2025
CZK 5,223 -10%
Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders

Schuck, Pierre
EnglishEbook
WILEY
ISBN: 9781118307427
Available online
Available online
CZK 5,505 -10%
Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders

Schuck, Pierre
EnglishEbook
WILEY
ISBN: 9781118307441
Available online
Available online
CZK 5,505 -10%
Handbook of Food Science and Technology 2

Handbook of Food Science and Technology 2

Jeantet, Romain
EnglishEbook
WILEY
ISBN: 9781119285243
Available online
Available online
CZK 4,753 -10%
Handbook of Food Science and Technology 2

Handbook of Food Science and Technology 2

Jeantet Romain
EnglishHardback
ISTE Ltd and John Wiley & Sons Inc
ISBN: 9781848219335
On order
Delivery on Thursday, 30. of January 2025
On order
Delivery on Thursday, 30. of January 2025
CZK 4,509 -10%
Handbook of Food Science and Technology 2

Handbook of Food Science and Technology 2

Jeantet, Romain
EnglishEbook
WILEY
ISBN: 9781119285236
Available online
Available online
CZK 4,753 -10%