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Author: Tull Anita
Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Edition
On order
Delivery on Tuesday, 22. of April 2025
CZK 431 -10%
CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Tull Anita
WelshPaperback / softback
Illuminate Publishing
ISBN: 9781912820610
On order
Delivery on Monday, 14. of April 2025
On order
Delivery on Monday, 14. of April 2025
CZK 1,270 -10%
AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

Tull Anita
EnglishPaperback / softback
Illuminate Publishing
ISBN: 9781908682802
On order
Delivery on Monday, 14. of April 2025
On order
Delivery on Monday, 14. of April 2025
CZK 532 -10%
Food and Cooking Skills Education

Food and Cooking Skills Education

Tull Anita
EnglishPaperback / softbackPrint on demand
Taylor & Francis Ltd
ISBN: 9780367593285
Print on demand
Delivery on Tuesday, 22. of April 2025
Print on demand
Delivery on Tuesday, 22. of April 2025
CZK 1,330 -10%
Food and Cooking Skills Education

Food and Cooking Skills Education

Tull, Anita
EnglishEbook
Taylor & Francis
ISBN: 9781315313870
Available online
Available online
CZK 1,490 -10%
Food and Cooking Skills Education

Food and Cooking Skills Education

Tull, Anita
EnglishEbook
Taylor & Francis
ISBN: 9781315313887
Available online
Available online
CZK 1,490 -10%
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

Tull Anita
EnglishPaperback / softback
Illuminate Publishing
ISBN: 9781913963323
On order
Delivery on Monday, 14. of April 2025
On order
Delivery on Monday, 14. of April 2025
CZK 617 -10%
WJEC Level 3 Certificate in Food Science and Nutrition

WJEC Level 3 Certificate in Food Science and Nutrition

Tull Anita
EnglishPaperback / softback
Illuminate Publishing
ISBN: 9781911208587
Available at distributor
Delivery on Wednesday, 30. of April 2025
Available at distributor
Delivery on Wednesday, 30. of April 2025
CZK 1,270 -10%
AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

Tull, Anita
EnglishEbook
Hachette Learning
ISBN: 9781398387591
Available online
Available online
WJEC Level 3 Diploma in Food Science and Nutrition

WJEC Level 3 Diploma in Food Science and Nutrition

Tull Anita
WelshPaperback / softback
Illuminate Publishing
ISBN: 9781913963125
On order
Delivery on Monday, 14. of April 2025
On order
Delivery on Monday, 14. of April 2025
CZK 1,201 -10%
Home Economics: OCR Food and Nutrition for GCSE Teacher Resource

Home Economics: OCR Food and Nutrition for GCSE Teacher Resource

Tull, Anita
English
Hodder Education Group
ISBN: 9781444110487
Awaiting reprint, reprint date unknown
Unknown delivery date
Awaiting reprint, reprint date unknown
Unknown delivery date
CZK 2,049 -10%
Food and Cooking Skills Education

Food and Cooking Skills Education

Tull Anita
EnglishHardbackPrint on demand
Taylor & Francis Ltd
ISBN: 9781138231917
Print on demand
Delivery on Tuesday, 22. of April 2025
Print on demand
Delivery on Tuesday, 22. of April 2025
CZK 4,705 -10%
WJEC Level 3 Diploma in Food Science and Nutrition

WJEC Level 3 Diploma in Food Science and Nutrition

Tull Anita
EnglishPaperback / softback
Illuminate Publishing
ISBN: 9781912820702
On order
Delivery on Monday, 14. of April 2025
On order
Delivery on Monday, 14. of April 2025
CZK 1,201 -10%
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide   Revised Edition
Available online
Food and Nutrition

Food and Nutrition

Tull Anita
EnglishPaperback / softback
Oxford University Press
ISBN: 9780198327660
On order
Delivery on Thursday, 24. of April 2025
On order
Delivery on Thursday, 24. of April 2025
CZK 1,071 -10%
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

Palmer Alison
EnglishPaperback / softback
Illuminate Publishing
ISBN: 9781913963309
On order
Delivery on Tuesday, 22. of April 2025
On order
Delivery on Tuesday, 22. of April 2025
CZK 647 -10%
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Palmer Alison
EnglishPaperback / softback
Illuminate Publishing
ISBN: 9781911208648
On order
Delivery on Monday, 14. of April 2025
On order
Delivery on Monday, 14. of April 2025
CZK 858 -10%
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award)   Student Book   Revised Edition
Available online
Caribbean Food and Nutrition for CSEC(R)

Caribbean Food and Nutrition for CSEC(R)

Tull, Anita
EnglishEbook
OUP Oxford
ISBN: 9780198395485
Available online
Available online
CZK 799 -10%
Llyfr Myfyrwyr Lletygarwch ac Arlwyo Lefel WJEC Lefel 1/2 Llyfr Myfyrwyr - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book - Revised Edition)
On order
Delivery on Tuesday, 22. of April 2025
CZK 673 -10%
My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

Tull, Anita
EnglishEbook
Hodder Education
ISBN: 9781444187809
Available online
Available online
AQA GCSE Food Preparation and Nutrition Second Edition

AQA GCSE Food Preparation and Nutrition Second Edition

Tull, Anita
EnglishEbook
Hachette Learning
ISBN: 9781036005825
Available online
Available online
AQA GCSE Food Preparation and Nutrition Second Edition

AQA GCSE Food Preparation and Nutrition Second Edition

Tull Anita
EnglishPaperback / softback
Hachette Learning
ISBN: 9781036006686
On order
Delivery on Tuesday, 22. of April 2025
On order
Delivery on Tuesday, 22. of April 2025
CZK 782 -10%