The Antifungal Nature of Bacillus Spp: A Look at White Yam

This study looked into the antifungal nature of Bacillus spp. Fungi was isolated from rotten yams and they were plated with Bacillus to observe the efficacy of Bacillus control over fungi. This book gives detailed procedure. It is easy to reproduce this study without difficulty due to the simple nature in which the procedure is explained. It is recommended for all microbiologists interested in exploratory research.