Cocoa and Chocolate

Cocoa and Chocolate

AngličtinaEbook
Walter Baker & Company
ANDREWS MCMEEL
EAN: 9781449462352
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Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Bakers Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written by an author associated with the company discusses the history of chocolate products in the U.S., botanical information about the cocoa plant and method of processing the fruit, properties of different parts of the fruit and its value as a foodstuff according to eminent physicians, early use of cocoa in South America and Europe, the purity and healing qualities of cocoa-butter, and over 50 recipes for chocolate drinks, candies, cakes, tartlets, macaroons, wafers, jumbles, custards, creams, souffls, meringues, pies, ice cream, caramels, syrups, and even wine.
EAN 9781449462352
ISBN 1449462359
Typ produktu Ebook
Vydavatel ANDREWS MCMEEL
Datum vydání 15. dubna 2014
Stránky 190
Jazyk English
Země Uruguay
Autoři Walter Baker & Company
Série American Antiquarian Cookbook Collection