Foodspotting Field Guide

An inspiring reference for culinary adventurers both local and international!This guided journal from Foodspotting-the global online community of recreational foodies-presents seventy-five must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Discover delights like Tea Leaf Salad from Burma; Pavlova from New Zealand; Faloodeh from Iran; and Boxty from Ireland. Each of the seventy-five entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and prompts and infographics encouraging you to record your own encounters and taste sensations.From ceviche to Wiener Schnitzel to chicken and waffles-The Foodspotting Field Guide is your passport to a world of flavor, redefining culinary tourism for a new generation of food thrill seekers.