Study of Food, Tourism, Hospitality and Events

Study of Food, Tourism, Hospitality and Events

AngličtinaEbook
Springer Nature Singapore
EAN: 9789811306389
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Podrobné informace

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
EAN 9789811306389
ISBN 9811306389
Typ produktu Ebook
Vydavatel Springer Nature Singapore
Datum vydání 13. června 2018
Jazyk English
Země Singapore
Editoři Beeton, Sue; Morrison, Alison
Série Tourism, Hospitality & Event Management
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