Mechanisms of Taste Transduction

Mechanisms of Taste Transduction

AngličtinaEbook
Simon, Sidney A.
Taylor & Francis Ltd
EAN: 9781498710633
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Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the
EAN 9781498710633
ISBN 1498710638
Typ produktu Ebook
Vydavatel Taylor & Francis Ltd
Datum vydání 22. července 2014
Stránky 528
Jazyk English
Země United Kingdom
Autoři Roper, Stephen D.; Simon, Sidney A.