Improving Rumen Function

Improving Rumen Function

AngličtinaEbook
Burleigh Dodds Science Publishing
EAN: 9781786763358
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Podrobné informace

Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in understanding colonisation by rumen microbiota as well as advanced methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
EAN 9781786763358
ISBN 1786763354
Typ produktu Ebook
Vydavatel Burleigh Dodds Science Publishing
Datum vydání 15. června 2020
Stránky 862
Jazyk English
Země Uruguay
Editoři Mackie, Rod; McSweeney, Chris
Série Burleigh Dodds Series in Agricultural Science
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