Texas Home Cooking

The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include &quote;Real Pit-Smoked Bar-B-Q,&quote; &quote;Tamed Game,&quote; &quote;Farm-Fresh Vegetables,&quote; &quote;Eye-Popping, Heart-Thumping Breakfasts,&quote; &quote;Football Food,&quote; and &quote;Y'All-Come-Back Desserts.&quote;