羊肉的做法：红烧羊肉,羊肉汤,孜然羊肉,红焖羊肉（简体中文）

Mutton has a unique flavor, tender and delicious. It is one of my favorite delicacies. Mutton has very high nutritional value, which has the function of Tonifying Qi and kidney, clearing liver and enriching blood. Compared with other meats, mutton is more exquisite in methods and techniques because of its peculiar smell.This book summarizes the common recipes and cooking skills of mutton production. All Chinese cooking skills such as frying, frying and roasting can be used in it. If you like Chinese food or like mutton, I believe this book will bring you unexpected harvest.