Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology for Preserving Fruit Quality

AngličtinaEbook
Valero, Daniel
Taylor & Francis Inc
EAN: 9781439802670
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Podrobné informace

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind''s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
EAN 9781439802670
ISBN 143980267X
Typ produktu Ebook
Vydavatel Taylor & Francis Inc
Datum vydání 12. května 2010
Stránky 287
Jazyk English
Země United States
Autoři Serrano, Maria; Valero, Daniel