A.D. Livingston's Big Book of Meat

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one packageFrom the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooksthree of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cookand sportsmen in particulara down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called ';an American master.'