Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology for Preserving Fruit Quality

AngličtinaEbook
Valero, Daniel
CRC Press
EAN: 9781040221648
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Podrobné informace

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
EAN 9781040221648
ISBN 1040221645
Typ produktu Ebook
Vydavatel CRC Press
Datum vydání 12. května 2010
Stránky 287
Jazyk English
Země Uruguay
Autoři Serrano, Maria; Valero, Daniel