Bacon

Bacon

AngličtinaPevná vazba
Thompson, Fred
The University of North Carolina Press
EAN: 9781469630113
Na objednávku
Předpokládané dodání v pondělí, 27. ledna 2025
617 Kč
Běžná cena: 685 Kč
Sleva 10 %
ks
Chcete tento titul ještě dnes?
knihkupectví Megabooks Praha Korunní
není dostupné
Librairie Francophone Praha Štěpánská
není dostupné
knihkupectví Megabooks Ostrava
není dostupné
knihkupectví Megabooks Olomouc
není dostupné
knihkupectví Megabooks Plzeň
není dostupné
knihkupectví Megabooks Brno
není dostupné
knihkupectví Megabooks Hradec Králové
není dostupné
knihkupectví Megabooks České Budějovice
není dostupné
knihkupectví Megabooks Liberec
není dostupné

Podrobné informace

From the earliest days of European settlement in the South, as in manyrural economies around the globe, cured pork became a main source of sustenance,and the cheaper, lower-on-the-hog cuts—notably, bacon—becamesome of the most important traditional southern foodstuffs. In this cookbook,Fred Thompson captures a humble ingredient’s regional culinaryhistory and outsized contributions to the table. Delicious, of course, straightout of the skillet, bacon is also special in its ability to lend a unique savourysmokiness to an enormous range of other foods.

Today, for regular eaters and high-flying southern chefs alike, baconhas achieved a culinary profile so popular as to approach baconmania. ButThompson sagely notes that bacon will survive the silliness. Describing themany kinds of bacon that are available, Thompson provides key choices forcooking and seasoning appropriately. The book’s fifty-six recipes invariablyhighlight and maximize that beloved bacon factor, so appreciated throughoutthe South and beyond (by Thompson’s count, fifty different styles ofbacon exist worldwide). Dishes range from southern regional to international,from appetizers to main courses, and even to a very southern beverage.Also included are Thompson’s do-it-yourself recipes for making bacon fromfresh pork belly in five different styles.
EAN 9781469630113
ISBN 1469630117
Typ produktu Pevná vazba
Vydavatel The University of North Carolina Press
Datum vydání 30. září 2016
Stránky 128
Jazyk English
Rozměry 229 x 152
Země United States
Autoři Thompson, Fred
Série Savor the South Cookbooks