Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

AngličtinaMěkká vazbaTisk na objednávku
Leal Filho Walter
Springer, Berlin
EAN: 9783319384559
Tisk na objednávku
Předpokládané dodání v pondělí, 27. ledna 2025
2 633 Kč
Běžná cena: 2 925 Kč
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Podrobné informace

This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.
EAN 9783319384559
ISBN 3319384554
Typ produktu Měkká vazba
Vydavatel Springer, Berlin
Datum vydání 11. září 2016
Stránky 222
Jazyk English
Rozměry 235 x 155
Země Switzerland
Autoři Kovaleva, Marina; Leal Filho Walter
Ilustrace 95 Illustrations, color; XII, 222 p. 95 illus. in color.
Edice Softcover reprint of the original 1st ed. 2015
Série Environmental Science