Flavours of Indian Cooking

The true art of Indian Cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience. Flavours of Indian Cooking has been created keeping in mind that the best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables or meat. It has recipes which can be prepared with easily available ingredients and in a short time. All the recipes are explained and illustrated in a step by step manner and the finished picture helps you in garnishing the food appetizingly. I have specially adapted the elaborate recipes so that the total cooking time is not too long an your interest in that particular recipe remains till it is completed. The book includes popular tandoori foods, such as tandoori chicken and tandoori paneer (Indian cheese) tikka and aromatic curries prepared from vegetables, meat and fish. It has wonderful recipes of legumes and pulses which are an imprtant part of any Indian meal. The book starts wit h exciting appetizers and ends with a grand finale of delicious Indian desserts. In addition you learn about the various spices, herbs and other ingredients used in Indian cooking. The book gives away the secrets of growing popularity of Indian cuisine, the world over. Flavours of Indian Cooking is for all who would like to cook Indian food with the real, authentic Indian flavour.