Museum Basics

Museum Basics

AngličtinaMěkká vazbaTisk na objednávku
Ambrose Timothy
Taylor & Francis Ltd
EAN: 9781138292475
Tisk na objednávku
Předpokládané dodání v pátek, 13. prosince 2024
1 168 Kč
Běžná cena: 1 298 Kč
Sleva 10 %
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Podrobné informace

This fourth edition of Museum Basics has been produced for use in the many museums worldwide that operate with few professional staff and limited resources. The fourth edition has been fully updated to reflect the many changes that have taken place in museums around the world over the last six years.

Drawing from a wide range of practical experience, the authors provide a basic guide to all aspects of museum work, from audience development and learning, through collections management and conservation, to museum management and forward planning. Museum Basics is organised on a modular basis, with over 100 units in eight sections. It can be used both as a reference work to assist day-to-day museum management, and as the key textbook for pre-service and in-service museum training programmes, where it can be supplemented by case studies, project work and group discussion. This edition includes over 100 diagrams to support the text, as well as a glossary, sources of information and support and a select bibliography. Museum Basics is also supported by its own companion website, which provides a wide range of additional resources for readers.

Museum Basics aims to help the museum practitioner keep up to date with new thinking about the function of museums and their relationships with the communities they serve. The training materials provided within the book are also suitable for pre-service and in-service students who wish to gain a full understanding of work in a museum.

EAN 9781138292475
ISBN 1138292478
Typ produktu Měkká vazba
Vydavatel Taylor & Francis Ltd
Datum vydání 20. března 2018
Stránky 508
Jazyk English
Rozměry 246 x 174
Země United Kingdom
Autoři Ambrose Timothy; Paine Crispin
Ilustrace 105 Line drawings, black and white
Edice 4 ed
Série Heritage: Care-Preservation-Management