Inspiring Learning Through Cooking

Inspiring Learning Through Cooking

EnglishPaperback / softback
Strutt, Suzie
Taylor & Francis Ltd
EAN: 9781138485679
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Detailed information

Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this book provides all the information, support and inspiration needed to successfully introduce cooking into Early Years and Key Stage One provision.

Packed with practical tips, case studies and first-hand advice from teachers and practitioners, Inspiring Learning Through Cooking offers valuable guidance on everything from setting up a cooking area to growing your own produce and using cooking activities to the full benefit of the child. With over 600 colour images and 50 step-by-step, photocopiable recipes, suggested cooking activities are suitable for independent use by children. Recipes reflect and promote the ongoing development of children’s skills, and illustrate how cooking can be used to achieve learning objectives. Teachers and practitioners will be inspired to think creatively about their own provision, and promote open-ended learning, encourage decision-making, problem solving and collaboration through cooking.

Colourful, practical and accessible, Inspiring Learning Through Cooking will be an essential resource for Early Years' practitioners and teachers looking to explore the opportunities offered by cooking in nurseries, Reception, Years One and Two.

EAN 9781138485679
ISBN 1138485675
Binding Paperback / softback
Publisher Taylor & Francis Ltd
Publication date March 5, 2019
Pages 258
Language English
Dimensions 297 x 210
Country United Kingdom
Readership Professional & Scholarly
Authors Strutt, Suzie
Illustrations 3 Tables, color; 131 Line drawings, color; 567 Halftones, color