Wheat Antioxidants

Wheat Antioxidants

EnglishEbook
WILEY
EAN: 9780470228326
Available online
CZK 3,416
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Detailed information

This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
EAN 9780470228326
ISBN 0470228326
Binding Ebook
Publisher WILEY
Publication date January 7, 2008
Language English
Country Uruguay
Editors Yu, Liangli L.