Essential James Beard Cookbook

Essential James Beard Cookbook

EnglishEbook
Beard, James
St. Martin's Publishing Group
EAN: 9781250027887
Available online
CZK 484
Common price CZK 538
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Detailed information

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category:- appetizers and hors d'oeuvres- soups- pastas and noodles- fish and shellfish- meat and game- rice, potatoes and stuffings- breads- desserts- and more
EAN 9781250027887
ISBN 1250027888
Binding Ebook
Publisher St. Martin's Publishing Group
Publication date October 30, 2012
Language English
Country Uruguay
Authors Beard, James
Editors Ferrone, John; Rodgers, Rick
Manufacturer information
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