Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition

EnglishEbook
Miller, Gregory D.
CRC Press
EAN: 9781420004311
Available online
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Detailed information

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
EAN 9781420004311
ISBN 142000431X
Binding Ebook
Publisher CRC Press
Publication date December 15, 2006
Pages 432
Language English
Country Uruguay
Authors Jarvis, Judith K.; McBean, Lois D.; Miller, Gregory D.