Unit Operations in Food Engineering

Unit Operations in Food Engineering

EnglishEbook
Ibarz, Albert
CRC Press
EAN: 9781420012620
Available online
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Detailed information

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in
EAN 9781420012620
ISBN 1420012622
Binding Ebook
Publisher CRC Press
Publication date October 29, 2002
Pages 920
Language English
Country Uruguay
Authors Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Series Food Preservation Technology
Manufacturer information
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