Image Analysis of Food Microstructure

Image Analysis of Food Microstructure

EnglishEbook
Russ, John C.
CRC Press
EAN: 9781420038996
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Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
EAN 9781420038996
ISBN 1420038990
Binding Ebook
Publisher CRC Press
Publication date November 15, 2004
Pages 384
Language English
Country Uruguay
Authors Russ, John C.