Fuss-free Braais: Fish and Seafood

Fuss-free Braais: Fish and Seafood

EnglishEbook
Biller, Hilary
Penguin Random House South Africa
EAN: 9781432302108
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<p>‘The braai is without a doubt, the favourite pastime of most South Africans. Whatever the occasion from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well thats simply perfection. <br>Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions.<br>Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs </p>
EAN 9781432302108
ISBN 1432302108
Binding Ebook
Publisher Penguin Random House South Africa
Publication date November 15, 2012
Pages 18
Language English
Authors Biller, Hilary
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