Bitterman's Craft Salt Cooking

Bitterman's Craft Salt Cooking

EnglishEbook
Bitterman, Mark
Andrews McMeel Publishing
EAN: 9781449483746
Available online
CZK 404
Common price CZK 449
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Detailed information

The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts.Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially manufactured sea salt. Now salt expert Mark Bitterman offers a master class in craft salt-from rock salt and fleur de sel to the many smoked and infused varieties-in this unique and enlightening cookbook.Mark introduces the different varieties of craft salt with convenient charts that make it easy to find the right salt for the right food. The recipes cover everything from Meat, Poultry, and Seafood to Sweets, Cocktails, and more. You'll enjoy mouthwatering dishes like Colorado Beef Burgers with Mesquite Smoked Salt; Truffle Salt Smashed Roasted Potatoes; and Salted Latte Ice Cream with Lemon Espresso Drizzle. Plus, Mark's the tips, techniques, and suggestions will help you elevate your own favorite dishes with the magic of craft salt.
EAN 9781449483746
ISBN 1449483747
Binding Ebook
Publisher Andrews McMeel Publishing
Publication date October 4, 2016
Language English
Country Uruguay
Authors Bitterman, Mark
Manufacturer information
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