Everything Cheese Book

Everything Cheese Book

EnglishEbook
Martinez, Laura
Adams Media
EAN: 9781605502564
Available online
CZK 334
pc

Available formats

Detailed information

poisses, Explorateur, Emmentaljust naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book.Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyonefrom the cheese amateur to the connoisseur: -Where and how to buy quality cheese -How to organize and host cheese parties -The art of cheesemaking -How to pair cheese with wine -How to distinguish several types of cheese by taste, texture, and smell With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!
EAN 9781605502564
ISBN 1605502561
Binding Ebook
Publisher Adams Media
Publication date June 14, 2007
Pages 304
Language English
Country Uruguay
Authors Martínez, Laura
Series Everything(R) Series
Manufacturer information
The manufacturer's contact information is currently not available online, we are working intensively on the axle. If you need information, write us on helpdesk@megabooks.sk, we will be happy to provide it.