Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

EnglishEbook
Nadaf, Altafhusain
Springer India
EAN: 9788132226659
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Detailed information

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
EAN 9788132226659
ISBN 8132226658
Binding Ebook
Publisher Springer India
Publication date December 15, 2015
Language English
Country India
Authors Jawali, Narendra; Mathure, Sarika; Nadaf, Altafhusain
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