Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen

Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen

GermanPaperback / softback
Acker, Ludwig
Springer, Berlin
EAN: 9783642460708
Available for pre-order, publishing date unknown
Unknown delivery date
CZK 1,229
Common price CZK 1,366
Discount 10%
pc
Do you want this product today?
Oxford Bookshop Praha Korunní
not available
Librairie Francophone Praha Štěpánská
not available
Oxford Bookshop Ostrava
not available
Oxford Bookshop Olomouc
not available
Oxford Bookshop Plzeň
not available
Oxford Bookshop Brno
not available
Oxford Bookshop Hradec Králové
not available
Oxford Bookshop České Budějovice
not available
Oxford Bookshop Liberec
not available
EAN 9783642460708
ISBN 3642460704
Binding Paperback / softback
Publisher Springer, Berlin
Language German
Dimensions 244 x 170
Authors Acker, Ludwig; Bressau, Gerhard; Brubacher, Georg Benedikt; Burger, Karl Maximilian; Diemair, Stefan; Diemair, Willibald; Doerffel, Klaus; Franck, Rudi; Gudjons, Hansfriedel; Joppien, Paul; Kotter, Ludwig; Kroller, Ernst; Libert, Hermvn; Muhlschlegel, Helmut; Niedermaier, Titus; Pfeilsticker, Konrad; Pfleiderer, Gerhard; Postel, Wilhelm; Probst, Hanspeter P.; Rodder, W.; Schafer, Werner; Schmid, Leopold; Schneider, Erich; Seher, Artur; Sommer, Hans; Thaler, Helmut; Vuilleumier, Jean Paul; Woidich, Herbert
Illustrations 80 SW-Abb.
Edition Softcover reprint of the original 1st ed. 1967
Series Handbuch der Lebensmittelchemie