Restaurant Financial Basics

Restaurant Financial Basics

EnglishPaperback / softback
Schmidgall Raymond S.
John Wiley & Sons Inc
EAN: 9780471213796
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Detailed information

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

EAN 9780471213796
ISBN 0471213799
Binding Paperback / softback
Publisher John Wiley & Sons Inc
Publication date October 18, 2002
Pages 352
Language English
Dimensions 226 x 150 x 20
Country United States
Readership General
Authors Hayes David K.; Ninemeier Jack D.; Schmidgall Raymond S.
Illustrations Charts: 74 B&W, 0 Color; Drawings: 0 B&W, 0 Color; Tables: 0 B&W, 0 Color
Edition 1. Auflage
Manufacturer information
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