Introducing Food Science

Introducing Food Science

EnglishEbook
Shewfelt, Robert L.
CRC Press
EAN: 9781482209754
Available online
CZK 2,845
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Detailed information

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
EAN 9781482209754
ISBN 1482209756
Binding Ebook
Publisher CRC Press
Publication date August 28, 2015
Pages 463
Language English
Country Uruguay
Authors Clarke, Andrew D.; Orta-Ramirez, Alicia; Shewfelt, Robert L.