Mechanisms of Taste Transduction

Mechanisms of Taste Transduction

EnglishEbook
Simon, Sidney A.
Taylor & Francis Ltd
EAN: 9781498710633
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Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the
EAN 9781498710633
ISBN 1498710638
Binding Ebook
Publisher Taylor & Francis Ltd
Publication date July 22, 2014
Pages 528
Language English
Country United Kingdom
Authors Roper, Stephen D.; Simon, Sidney A.