Knack Canning, Pickling & Preserving

Knack Canning, Pickling & Preserving

EnglishPaperback / softback
Willis Kimberley
Rowman & Littlefield
EAN: 9781599219509
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Detailed information

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
EAN 9781599219509
ISBN 1599219506
Binding Paperback / softback
Publisher Rowman & Littlefield
Publication date July 13, 2010
Pages 256
Language English
Country United States
Readership General
Authors Willis Kimberley
Series Knack: Make it Easy