Food Chemistry

Food is considered a prime necessity for living beings, especially for humans. It supplies energy for activities, maintain and repair tissues, and gives protection from diseases. Food is a substance, which after ingestion, digestion and absorption is capable of being utilized by the body for its various functions. This book will help to understand the Constitution of foods, Additives of foods, Preservatives methods of food, Adulterations of food, Quality Standards of foods, and, laboratory work of Food.