Petit Guide de la Gestion en Restauration

Petit Guide de la Gestion en Restauration

FrenchPaperback / softback
Starie, Thibault
Independently Published
EAN: 9798712779338
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EAN 9798712779338
ISBN 8712779334
Binding Paperback / softback
Publisher Independently Published
Publication date April 17, 2021
Pages 84
Language French
Dimensions 229 x 152 x 5
Readership General
Authors Starie, Thibault
Series Le Petit Guide de la Gestion en Restauration