Control of Foodborne Microorganisms

Control of Foodborne Microorganisms

EnglishHardback
Taylor & Francis Inc
EAN: 9780824705732
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Detailed information

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
EAN 9780824705732
ISBN 0824705734
Binding Hardback
Publisher Taylor & Francis Inc
Publication date September 27, 2001
Pages 558
Language English
Dimensions 229 x 152
Country United States
Readership Professional & Scholarly
Editors Juneja, Vijay K.; Sofos John N.