Swine Nutrition

Swine Nutrition

EnglishHardbackPrint on demand
Taylor & Francis Inc
EAN: 9780849306969
Print on demand
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Detailed information

With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
EAN 9780849306969
ISBN 0849306965
Binding Hardback
Publisher Taylor & Francis Inc
Publication date December 21, 2000
Pages 1030
Language English
Dimensions 254 x 178
Country United States
Readership General
Illustrations 18 Tables, black and white
Editors Lewis Austin J.; Southern L. Lee
Edition 2 ed