Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori

Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori

ItalianPaperback / softback
Bafanda, Rayees Ahmed
Edizioni Sapienza
EAN: 9786205268360
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EAN 9786205268360
ISBN 6205268361
Binding Paperback / softback
Publisher Edizioni Sapienza
Publication date October 19, 2022
Pages 204
Language Italian
Dimensions 229 x 152 x 12
Authors Bafanda, Rayees Ahmed; Khandi, S.A.