Sensibiliza��o dos Talhantes e Consumidores para os Riscos de Higiene e Sa�de da Carne

Sensibiliza��o dos Talhantes e Consumidores para os Riscos de Higiene e Sa�de da Carne

PortuguesePaperback / softback
Bafanda, Rayees Ahmed
Edicoes Nosso Conhecimento
EAN: 9786205268377
On order
Delivery on Monday, 5. of August 2024
CZK 2,035
Common price CZK 2,261
Discount 10%
pc
Do you want this product today?
Oxford Bookshop Praha Korunní
not available
Librairie Francophone Praha Štěpánská
not available
Oxford Bookshop Ostrava
not available
Oxford Bookshop Olomouc
not available
Oxford Bookshop Plzeň
not available
Oxford Bookshop Brno
not available
Oxford Bookshop Hradec Králové
not available
Oxford Bookshop České Budějovice
not available
EAN 9786205268377
ISBN 620526837X
Binding Paperback / softback
Publisher Edicoes Nosso Conhecimento
Publication date October 19, 2022
Pages 204
Language Portuguese
Dimensions 229 x 152 x 12
Authors Bafanda, Rayees Ahmed; Khandi, S.A.