Sviluppi recenti nei prodotti a base di carne a basso contenuto di grassi

Sviluppi recenti nei prodotti a base di carne a basso contenuto di grassi

ItalianPaperback / softback
Rather, Sajad
Edizioni Sapienza
EAN: 9786205323168
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Delivery on Friday, 20. of December 2024
CZK 950
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EAN 9786205323168
ISBN 6205323168
Binding Paperback / softback
Publisher Edizioni Sapienza
Publication date November 6, 2022
Pages 76
Language Italian
Dimensions 229 x 152 x 5
Authors Akhter, Rehana; Masoodi, Farooq Ahmad; Rather, Sajad