Sustainable Marine Food and Feed Production Technologies

Sustainable Marine Food and Feed Production Technologies

EnglishHardbackPrint on demand
Taylor & Francis Ltd
EAN: 9781032354484
Print on demand
Delivery on Friday, 14. of February 2025
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Detailed information

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.

EAN 9781032354484
ISBN 1032354488
Binding Hardback
Publisher Taylor & Francis Ltd
Publication date August 10, 2023
Pages 169
Language English
Dimensions 254 x 178
Country United Kingdom
Illustrations 16 Tables, black and white; 16 Line drawings, black and white; 9 Halftones, black and white; 25 Illustrations, black and white
Editors Dong, Cheng-Di; Pandey Ashok; Patel, Anil Kumar; Singhania, Reeta Rani