Analytical Inquiry into the Principles of Taste

Analytical Inquiry into the Principles of Taste

EnglishPaperback / softbackPrint on demand
Knight Richard Payne
Cambridge University Press
EAN: 9781108067133
Print on demand
Delivery on Thursday, 10. of October 2024
CZK 1,110
Common price CZK 1,233
Discount 10%
pc
Do you want this product today?
Oxford Bookshop Praha Korunní
not available
Librairie Francophone Praha Štěpánská
not available
Oxford Bookshop Ostrava
not available
Oxford Bookshop Olomouc
not available
Oxford Bookshop Plzeň
not available
Oxford Bookshop Brno
not available
Oxford Bookshop Hradec Králové
not available
Oxford Bookshop České Budějovice
not available
Oxford Bookshop Liberec
not available

Detailed information

Classical scholar, art collector and connoisseur Richard Payne Knight (1751–1824) took a keen interest in aesthetics and was a key figure in the debate on the picturesque. Of independent means, he journeyed across Europe, often in the company of artists. His home, Downton Castle in Herefordshire, set the fashion for crenellations. He sat in Parliament from 1780 to 1806, but beauty interested him more than politics. Following important works on aesthetics by such writers as Edmund Burke and Uvedale Price, Knight published his most successful work in 1805, cementing his reputation as an authority on matters of taste. Here he moves away from the ideas of Price and Burke, instead exploring the role of associations in the expression of aesthetic judgement. Knight's Analytical Essay on the Greek Alphabet (1791) and Inquiry into the Symbolical Language of Ancient Art and Mythology (1818) are also reissued in this series.
EAN 9781108067133
ISBN 1108067131
Binding Paperback / softback
Publisher Cambridge University Press
Publication date July 24, 2014
Pages 500
Language English
Dimensions 216 x 140 x 28
Country United Kingdom
Authors Knight Richard Payne
Series Cambridge Library Collection - Art and Architecture