How to Create a Sustainable Food Industry

How to Create a Sustainable Food Industry

EnglishEbook
Barrett, Melissa
Taylor & Francis
EAN: 9781000995428
Available online
CZK 1,079
Common price CZK 1,199
Discount 10%
pc

Detailed information

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
EAN 9781000995428
ISBN 1000995429
Binding Ebook
Publisher Taylor & Francis
Publication date October 30, 2023
Pages 230
Language English
Country United Kingdom
Authors Barrett, Melissa; Brkic, Francesca; Marino, Massimo; Pratesi, Carlo Alberto
Series Routledge Studies in Food, Society and the Environment